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Friday, February 3 • 9:00am - 12:00pm
The healthiest food at any scale: the gardens and farms of the future.

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From small spaces like urban front yards or the edges of park, to large scale rural agriculture; come learn how to plant, grow and harvest spaces that not only densifies food quantity and quality, but also improves ecological outcomes. Come learn how to use biomimicry to create sustainable and resilient communities by mimicking the natural ecosystems that thrive without need of human interventions such as irrigation, fertilizers, and pesticides.


Ben Friton

President & Founder / Lead Educator & Soil Ecologist, The Reed Center

Friday February 3, 2023 9:00am - 12:00pm EST
Palmetto 3

Attendees (8)